Risotto al Limone

You may be surprised to learn that Paolo is a keen chef; when he is not working wonders with interiors, you’ll most likely find him in the kitchen cooking up a storm. This is his Risotto al Limone!

You will need:

• 2 garlic cloves
• 1 onion
• Olive oil
• 1 glass of white wine
• 300g of rice
• Parmesan cheese
• 1 lemon
• 5 basil leaves

Instructions:

• Gently cook 2 garlic cloves and ½ onion in olive oil make sure they don’t brown
• Add a glass of white wine and let it cook all together
• Add 1 and ½ hand spoon of rice per person, let it cook for a couple of minutes and start adding stock a ladle at the time until the rice is al dente
• When cooked, add the juice of a lemon and plenty of parmesan cheese
• Adjust to taste with salt and pepper
• Mix well, a few basil leaves and serve

We would love to see your versions! Use #paolostable on Instagram and tag @paolomoschino and/or @paolomoschinoltd. Bon appetit!

For your table . . .

Ambrina Cordless Table Lamp in Chrome

Avenue Stripe Green on White