Risotto al Limone

Favourite Recipes, Lifestyle

You may be surprised to learn that Paolo is a keen chef; when he is not working wonders with interiors, you’ll most likely find him in the kitchen cooking up a storm. This is his Risotto al Limone!

You will need:

  • 2 garlic cloves
  • 1 onion
  • Olive oil
  • 1 glass of white wine
  • 300g of rice
  • Parmesan cheese
  • 1 lemon
  • 5 basil leaves

Instructions:

  • Gently cook 2 garlic cloves and ½ onion in olive oil make sure they don’t brown
  • Add a glass of white wine and let it cook all together
  • Add 1 and ½ hand spoon of rice per person, let it cook for a couple of minutes and start adding stock a ladle at the time until the rice is al dente
  • When cooked, add the juice of a lemon and plenty of parmesan cheese
  • Adjust to taste with salt and pepper
  • Mix well, a few basil leaves and serve

We would love to see your versions! Use #paolostable on Instagram and tag @paolomoschino and/or @paolomoschinoltd. Bon appetit!

For your table . . .

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