At Paolo’s Table – Torta di Zucchine

The perfect one-dish baked savoury tart packed full of comforting, wholesome courgettes, mortadella and cheese! Comfort food at its Italian best.

You will need:

• 4 Large Zucchine (Courgettes)
• 300g Plain Flour
• 1/2 Cup Milk
• 1 Tablespoon Olive Oil
• 1 Tablespoon Vegetable Oil
• 3 x 1cm Slices Mortadella
• 300g Grated Mature Cheddar Cheese
• Handful of Black Pitted Olives
• 1 Cup of Breadcrumbs
• 3 Large Eggs
• Salt and Pepper
• Mixed Herbs
• Handful of Grated Parmesan

Instructions:

• Preheat Oven to 180 Degrees
• Chop 3 zucchini, mortadella & olives into fine chunks and mix well with flour, eggs, bread crumbs, cheese, oils, milk, herbs and salt & pepper in a large bowl.
• Pour mixture into a greased 12″ oval baking dish and smooth top
• Arrange thin slices of 1 zucchini over the top followed by some grated parmesan cheese
• Bake for 40 minutes or until the tart turns a golden brown colour!

We would love to see your versions! Use #paolostable on Instagram and tag @paolomoschino and/or @paolomoschino.com. Bon appetit!