At Paolo’s Table – Paolo’s Kedgeree

You may be surprised to learn that Paolo is a keen chef; when he is not working wonders with interiors, you’ll most likely find him in the kitchen cooking up a storm. This is one of his favourite recipes; Kedgeree.

You will need:

• 3 eggs
• 1 shallot
• 2 teaspoons of curry powder
• 1 teaspoon of cumin
• 300g of rice
• 1 haddock
• 3 bay leaves

Instructions:

• Start by hard boiling 3 eggs for 4/5 minutes. Transfer to cold water and peel
• Chop 1 large shallot and cook it in a pan with olive oil
• Add 2 teaspoons of curry powder and 1 of cumin
• Add rice and after 1 minute add the chicken stock to cover
• Simmer for about 10 minutes and leave on the side covered 
• Poach the haddock with milk and 2/3 bay leaves season well
• Let it cool and break in pieces removing the skin
• Add the fish to the rice and the eggs on top

We would love to see your versions! Use #paolostable on Instagram and tag @paolomoschino and/or @paolomoschinoltd. Bon appetit!